NCERT solutions for class 9 Maths & Science
NCERT Solutions for Class 9 Maths
NCERT solutions for class 9 maths chapter 1 Number Systems
NCERT solutions for class 9 maths chapter 2 Polynomials
NCERT solutions for class 9 maths chapter 3 Coordinate geometry
NCERT solutions for class 9 maths chapter 4 Linear equations in two variables
NCERT solutions for class 9 maths chapter 5 Introduction to Euclidean Geometry
NCERT solutions for class 9 maths chapter 6 Lines and Angles
NCERT solutions for class 9 maths chapter 7 Triangles
NCERT solutions for class 9 maths chapter 8 Quadrilaterals
NCERT solutions for class 9 maths chapter 9 Areas of parallelograms and triangles
NCERT solutions for class 9 maths chapter 10 Circles
NCERT solutions for class 9 maths chapter 11 Constructions
NCERT solutions for class 9 maths chapter 12 Heron's Formula
NCERT solutions for class 9 maths chapter 13 Surface areas and volumes
NCERT solutions for class 9 maths chapter 14 Statistics
NCERT solutions for class 9 maths chapter 15 Probability
NCERT Solutions for Class 9 science
NCERT solutions for class 9 science chapter 1 Matter in our Surroundings
NCERT solutions for class 9 science chapter 2 Is Matter Around Us Pure
NCERT solutions for class 9 science chapter 3 Atoms and Molecules
NCERT solutions for class 9 science chapter 4 Structure of the Atom
NCERT solutions for class 9 science chapter 5 The Fundamental Unit of Life
NCERT solutions for class 9 science chapter 6 Tissues and Fundamental unit of life
NCERT solutions for class 9 science chapter 7 Diversity in Living Organisms
NCERT solutions for class 9 science chapter 8 Motion
NCERT solutions for class 9 science chapter 9 Force and Laws of Motion
NCERT solutions for class 9 science chapter 10 Gravitation
NCERT solutions for class 9 science chapter 11 Work and Energy
NCERT solutions for class 9 science chapter 12 sound
NCERT solutions for class 9 science chapter 13 Why do We Fall Ill
NCERT solutions for class 9 science chapter 14 Natural Resources
NCERT solutions for class 9 science chapter 15 Improvement in Food Resources