Q.4 Match the items of Column I with those given in Column II:
Column- I. Column- II
Food components. Product(s) of digestion
Carbohydrates. Fatty acids and glycerol
Proteins Sugar
Fats. Amino acids


Answer :

Column- I → Column- II

Food components → Product(s) of digestion
Carbohydrates → Sugar
Proteins → Amino acids
Fats → Fatty acids and glycerol

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